….but look at the bling

I don’t quite now how this happened. I don’t quite know how to explain this. And I am sorry. Really I am but I seem to have been totally and utterly reeled in by this medal business. Running is not about the medals, of course it’s not, it’s about the exercise, the way it chases away my little head gremlins and kicks that silly black puppy into touch, it’s about being outside, moving, learning new ways that my wibbly wobbly body is awesome, learning to push through when it gets tough, breathing… Oh but it so so so so is about the medals.

For a good few weeks I have pretended not to care at all about what the medals for our next races might be like. I have told people in Facebook groups to chill out and just wait. I have suggested that it might actually be quite nice not to see the medal before we actually get it… And then runDisney released pictures of medals for races I am not doing. Oooh look at the shiny pretty things…Have I gone completely totally and utterly insane? I mean really? Since when is shiny pretty things even a thing. I have never done shiny pretty things. And then this happened: runDisney released the Inaugural Disneyland Paris Half Marathon Weekend medals.

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Photo from RunDisney

But just look, just look at this. I mean just look. It’s all pretty and shiny. And  and and , well, just look. Now I’ll run 13.1 miles for that. No, I really will because something in my brain has broken and I see the bling and think it’s pretty and shiny and I want it.

And it doesn’t stop there. Look at this

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Photo by RunDisney

Want want want want want. Yes, I have gone mad. It’s also making me want to watch the film again. Just look at the medal. Yep, I’ll run 5km for that. Who wouldn’t?! Oh wait, hang on, this isn’t normal is it. What is wrong with me.

As for this:

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Photo by RunDisney

I may have run round in circles making funny squeaky noises when I first saw this. Before telling myself to get a grip of course. I do not understand why I am even in the slightest excited about the medals. I mean, really?!? This is the sort of thing I roll my eyes at. But just look…

And I realise I’m about to hugely overdo it but just look at these:

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Photo by RunDisney

These are shiny and pretty too! And I am going for them in November. Until then I think I better go lock myself in a room and hope this obsession with pretty and shiny passes.

 

7 uneventful miles

Uneventful is good. When it comes to running, uneventful is definitely good. But the 7 mile run wasn’t good. It was a bit urgh. I decided we should up the running segments of our intervals to 3 minutes. We set off when Kath finished work at 3pm and walked to the sheep, fed them and then set off – that meant that our little killer slope up to the wood before the golf course was right at the start of the run. It was fine though.

We tootled along going fine for a bit and eventually passed what I think was about 2.5 miles. It was all fine, if a bit warm. Not long after my right foot rolled awkwardly off a stone and my right hip/lower back twinged. It was niggly from there and really painful on the last run. But I got there. We ran an average pace on 13.07 so it took us just over an hour and a half. It then took me a rather long time to walk back up the hill.

We’ve stretched and my hip/back feel much better. That was not a run to remember but it’s 7 miles done!

Chocolate Courgette Buns

Instead of doing anything useful I seem to be spending today sitting around playing candy crush, catching up on reading blogs, watching random crap on tv and thinking I should do something. I did do some washing but it started chucking it down with rain the minute I got it on the line. I’ve taken that as a sign from the universe that I’m not to do anything today.

I mentioned the courgette buns and as it happens I have just had the last one with a cuppa and it was delicious- so here’s the recipe:

Ingredients

175g dark chocolate, 225g courgettes, 200g self-raising flour, 1tsp bicarbonate of soda, 1tsp ground cinnamon, 125g caster sugar, 200g sunflower oil, 2eggs

Method

  1. Preheat oven to 190 degrees C and prep bun cases (12 cases)
  2. Grate the courgette finely and squeeze out as much water as you can
  3. Melt the chocolate (in a heat proof bowl over a pan of simmering water) and leave to cool for a minute or two
  4. Break the eggs into a bowl (or processor) and add the sugar and oil, beat until thick and then fold in the chocolate
  5. Pre-mix all the dry ingredients
  6. Add the courgette and dry ingredients to the mixture and mix well
  7. Divide the mixture evenly into the 12 bun cases
  8. Bake in the oven for about 30 minutes

We often also add some chocolate chips and/or some cranberries. Just chuck them in with the courgettesBuns

More Not Stopping

Right, still going with the plan, still managing to get out and run. This is, I think, the most consistent running streak since London (and maybe even since before London).  We were going to go this morning after doing our food shop but it was hot. Or rather neither of us really felt like going and it was hot enough to use it as an excuse.

We sat and had coffee and a dark chocolate and courgette bun instead – have I told you about these buns? I must check and if I haven’t already, I will share the recipe. They are one of the most delicious treats on the planet and the recipe came out of a Runners’ World so they must be good for you (hm!?!). Anyway, I was perfectly happy not running and pottering about in the garden (mostly chatting to our neighbours rather than actually doing anything useful) and about 12.30pm I suggested lunch and Kath suggested a run. It had clouded over and was cooler than it had been in the morning and there was a pleasant little breeze. It made sense. Still, I liked my suggestion better.

I agreed to go though because otherwise I’d spend the rest of the day wondering about how I might get out of running today – best to just get it done. We set off  – sheep loop again  -and today I wanted to run for 45 minutes non-stop. I figured if I could run 5k without stopping in just over 40 minutes 2 days ago, I could do 45 minutes. And I can. I settled in quickly and it felt nice to be out and though warm, the breeze was enough to make it pleasant. Mile 1 went fine and even the slope up to the wood just before the golf course wasn’t too bad. I also managed to not slow down to ‘walking a small dog with tiny legs pace’ going down hill and then we hit the towpath. Someone had stolen all the air. It wasn’t much warmer but the breeze had gone and it felt really humid. Hm. Had I known I would never have gone. I hate humidity.

Not a lot I could do though so I kept going. Half way came and then 2 miles and a little while later we turned round. I still felt ok actually and was breathing pretty evenly. the 3 mile beep came and we went through 5k in 39.15 which is 1.5 minutes quicker than 2 days ago and then just kept plodding along until the 45 minutes were up. I even managed to speed up a bit over the last 2 minutes with another push in the last 30 seconds. Average pace of 12.33 minutes per mile. Happy with that.

Not stopping

I daren’t hope that this will last but I seem to be on a little roll with the running. It’s been a struggle recently and I don’t actually feel like I can run at all. I seem to huff and puff my  way through 2.5 minute running intervals and the half mile repeats the other day were tough. Did I really complete a marathon only 3 months ago? Well, yes I did but using run/walk intervals. The last time I actually ran any sort of distance without walking might in fact be the Dopey Challenge 5k. Hm

So having convinced myself that I can only manage 2.5 minutes at a time, it was time to unconvince myself. Our training plan actually called for a 5k run today (although we are a little random at the moment because we’re behind) so we agreed that we would try and run it all. We agreed to forget about pace and just focus on running it all.

I didn’t really want to get up but then it looked like a lovely morning and I was sort of awake anyway so up I got. We went our sheep loop – so the first mile and a half were hilly – first down a bit, then up a bit, then down a little and flat, then up a little more and eventually down the golf course. The rest is flat – along the canal towpath. We set off steadily and kept going steadily. Steady seemed to work. My breathing seemed fine, everything felt fine. My thigh and butt muscles were tight from running yesterday and probably the strength yoga session but usually my lungs give out before my legs do so it was interesting to feel it more in my legs.

I felt good at the bottom of the hill and slowed a little  (more) on the hill but made it to the top still feeling pretty good. Soon we were past the first sheep field and going slightly up again. We passed our second field at mile 1. Still felt pretty good. Then came a little bugger of a slope on a fairly narrow uneven path but I still felt pretty good. A dog walker had stood to one side for us and I was pleasantly surprised to find that I could say thanks and make a joke about going as fast as I could. I got to the top puffing a bit but doing ok. Going downhill I slowed to snail’s pace. I hate going downhill. Eventually though I made it safely onto the towpath.

It was a lovely morning to run, a little cooler than it has been and with just a slight breeze. We saw two herons not long after we got onto the canal. They are majestic birds and my running mascot – whenever I see one I have a good run. I started huffing a little and beginning to want it to be over with roughly half a mile to go but I also knew I could do it from there. The last mile was the fasted mile and we saw another heron further down the canal which gave me a last little boost to just keep going. There were a few little seconds today where running felt easy – were everything clicked into place. It didn’t last long but it was enough to remind me that it’s worth it. It wasn’t a fast 5k by any stretch of the imagination  –  40.45 but I did not walk, not once.

Ok, so now that mental hurdle has been cleared, it’s time to build the miles!