Category: Eating

Forgetting Friday

Jess Guth6 Comments

After the giddy excitement of the last two days I suppose the come down was inevitable. Today I can barely make it off the sofa. I didn’t sleep well and this morning had a telephone appointment with the mental health service for a therapy assessment – turned out not to be a big deal and I am now on a waiting list for a stress management /anxiety course in the new year.

After that I was going to go for a run but the weather turned nasty so I didn’t. It’s gone down hill from there. I’ve felt rubbish about not being at work and all the stuff I’m not doing; I’ve been worrying about our sheep, I’ve been worrying about the travel for the trip, weather, delays… I have felt totally incompetent in pretty much everything.

Then I started worrying about the running, then about weight. I started the day quite healthily with muesli but then we had pizza and salad for lunch and then I was still hungry or bored or whatever and had a piece of quiche that was left, then I was still hungry and had a porridge bar… Then I worried about all of that and decided that the marathon was an utterly stupid idea anyway.

I picked up the last issue of Runner’s World to try and snap out of it but it is full of ‘proper runners’ and a marathon plan which just made me cry because it is so different from the one we’ve been following and it doesn’t look like anything I could do (neither does ours though, so…). I thought maybe looking at the Disney stuff would snap me out of it. I grabbed our folder (yeah, I know, we have a folder, how very me) and retreated to the sofa. It didn’t do the trick. I just started worrying about the dining reservations and wether we’d made the right call for pre and post race food, I started panicking about currency and wether we’ve ordered the right amount and when it will come; about what I’ve forgotten and what on earth I am going to take on our trip. Oh and actually, forget the trip because I shouldn’t be going, I should be, oh I don’t know but I shouldn’t be running a marathon.

So let’s just forget about today. Let’s just accept it for what it is. I’m obviously just worrying today – so let’s make today a worrying sort of day, watch crap TV, eat whatever and just start again tomorrow.

Kingfisher taking us home

Jess Guth7 Comments

So, 20 miles is a long way! Our long runs haven’t exactly gone to plan so it was good to get out and get it done today. We were sort of hoping we might get 23 in but that would have meant going quite a long way past home and coming back and I just wasn’t up for that mentally today.

So, here’s how it went:

  1. Wake up repeatedly in the night worrying about not being hydrated enough and to go to the loo because I clearly was hydrated enough
  2. Get up at 6am, pull on running gear, eat bagle with peanut butter, drink mug of hot water.
  3. Drive to Mum’s place at the bottom of the hill, get bus to station, get train into Leeds.
  4. Toilet stop, bottle of water and a short walk to the Leeds-Liverpool canal and we were off.
  5. First bit of Cliff bar (oh my goodness, the sugar rush) at about 6 miles
  6. Going quite well along the canal for a bit longer
  7. Canal towpath shut with diversion instructions next to useless – couple of miles or so of randomly following road/footpath vaguley in the right direction. Mentally really struggling with things not going to plan – walking a fair bit
  8. Met lovely bloke with lovely dog who gave us directions. Ran a bit
  9. Found canal
  10. 10 miles- first niggles and some additional walking
  11. Oh my goodness we made it to Shipley! More Cliff bar and a mobile catering van for water
  12. Saltaire – but shop boat shut so no more water
  13. Reversal of intervals – running one minute, walking 2. Hips now very tight and back beginning to ache
  14. Mentally nothing left. Resisting urge to call up in a ball and cry
  15. Called Mum to give her an ETA with 3.5 miles left
  16. Don’t remember – it hurt a bit but I just put one foot in front of the
    Common_Kingfisher_Alcedo_atthis
    This photo was taken by Andreas Trepte at http://www.photo-natur.de. I got it from Wikipedia

    other and then I saw the now almost familiar flash of blue. For about a mile or so we ran with a kingfisher. It kept flying out and then stopping a little further down the canal. We stopped to watch it just sitting on a branch and when it flew off we followed again. It kept me going.

  17. Half a mile left – I ran for 3 minutes.
  18. Less than a quarter of a mile left – we ran out of intervals on the garmin and had to restart it.
  19. 4 hours, 59 minutes and 20 seconds after we started we completed 20 miles. Slow but within RunDisney required minimum pace.

What did I learn?

  1. We need more water along the way. The small bottle to start and one at Shipley wasn’t enough, we both felt the lack of water later on
  2. I need to fuel more in the second half of the run – I had a bit of my Cliff bar at 6 miles and at 11ish but then nothing. Partly that’s a water issue, I don’t like eating anything without water. I only had about half the bar – I’ll need a full one for 26 miles – possibly even 1 and a half.
  3. I am mentally struggling at the minute – I’m tired and I don’t have anything left to push through when the running gets tough. I didn’t deal well with the diversion – it zapped all my energy
  4. I also didn’t deal well with the fact that I couldn’t keep to the intervals – I really wanted to be able to do that and not doing so zapped more energy because I started second guessing my ability to do this thing.

We got to Mum’s, had some water and a banana and then drove home. We did some stretches, had a bath and then great recovery food – a chicken breast on quinoa and mixed grains with avocado and cherry toms. Yummy.

Chicken on quinoa
Chicken breast on quinoa with avocado

I feel a little sore but I can move, my feet are in one piece and I suspect my hips are going to be tight tomorrow but let’s see!

Getting Excited About Disney

Jess Guth3 Comments

I don’t quite understand why I like Disney World. I am not a massive Disney film fan, I hate all that is corporate America and I don’t even really like theme parks and yet there is something. Escapism. I like that for the duration of your stay magic really does exist and anything is possible. I know how that sounds, I know it makes no sense but there you have it. I am excited about going to Disney World and I am exctied about running at Disney World.

We’ve spent some time over the last week or so looking at places to eat and decided to book a few places for those meals where timing and type of food might be most important – the day before our run and the day of our run. As we have signed up for both the half and the full marathon to keep our options open (we are obviously aiming for the full) we  have booked dinner before both as well as somewhere to go once we’re done and have done the initial re-fuel at the race retreat.

If you are not in the slightest bit interested in Disney, stop reading now or skip right to the end. Here’s what we’ve booked with the running in mind:

Dinner the evening before the Half Marathon (which is Plan B but dinner will be lovely whatever!): Dinner at the Crystal Palace in the Magic Kingdom. I think we have previously only had breakfast here but I may be wrong. The buffet makes sense because we can both choose what we want and they have plenty of runner friendly food to choose from.

The day of the half marathon (which is also the day before the marathon!) –  Breakfast – we have booked the race retreat so will see what our fuelling experiments discover. It may be that we have some peanut butter on toast or it may be that we have a banana or it may be that we take our own stuff to Florida with us. If we are not running, we’ll just have breakfast in the Wave at our hotel – should be ok not booking. Dinner is booked early at Tony’s, also in the Magic Kingdom – we both like it here and pasta seems like an excellent plan before the marathon (or just generally!). If we have run the half then we will add an early lunch in somewhere but we’ll book that nearer the time if we need to.

Marathon Day – Breakfast – we’re not messing about with trying out new stuff on the day. We have the race retreat so – as with the half, if they do stuff we have trialled and are happy with we may take advanatage of it, if not, we’ll have something with us. We will also be able to re-fuel at the race retreat immediately after the run which will be great. There’s no point in booking lunch – I might well still be running (crawling?). Instead we’d like to take advantage of the cool down party at Downtown Disney and celebrate what will hoepfully be an amazing running success. We have booked a table for early dinner at the Boathouse which looks like the perfect place for a celebration. If all goes well we should have plenty of time for a post-run bath and little snooze before heading over to the restaurant to eat. After dinner we’ll see – party or bed?

For the day after the marathon we have booked breakfast at the Crystal Palace – I like the breakfast here  – it’s a nice atmosphere and lovely building (try and hide the bacon from piglet!) and it is within crawling distance of our hotel but will make us leave the hotel and walk a little bit even if we are very sore.

Looking through the restaurants, reading the reviews, scanning menus and booking a few meals was fun but also a little scary. It is all getting to be a bit real now. This is happening. We are actually doing this. It’s more than just planning a holiday somehow. It’s hard to explain but the planning and looking what we might do and see around the marathon weekend keeps me motivated. I want the trip to be special and the running is part of that and I want to come back having successfully tackled the distance and having enjoyed it. Keeping that in mind helps with the ‘nah I’ll go tomorrow instead’ feeling.

I feel differently about the running now than I did a couple of months ago even. I don’t feel more confident exactly, I still have my demons, my ‘you silly fat cow, you can’t run’ voice and I often think it is absolutely right but I also have a slightly obsessive determination now. I’ve gone from ‘wouldn’t it be hilarious if I actually managed to do this’ to ‘ I am going to do this’. That’s not to say that the idea of me running a marathon isn’t utterly ridiculous, it is. It absolutely is – but somehow that really doesn’t matter. After all, it’s Disney. There’s nothing that can’t be achieved with a bit of fairy dust.

Don’t like fast – do like food

Jess Guth2 Comments

And by fast I mean fast for me, not actually fast. Our weekend run this week was only 3 miles. We have previously talked about extending the ‘short’ weekend runs to 5 miles just to get some miles in the legs and get more comfortable at that slightly longer distance but then we decided that we would use the 3 miles to work on getting a bit faster instead.

I got up not long after 8am an got ready to go for the 3 miles. The first run section didn’t go well, I’d obviously not tied my pants properly so at about a minute in my belly had escaped and I was desperately trying to pull up my pants, keep running and not get cross at Kath who was, with some justification, falling about laughing. At the walk break I tied a knot in the elsastic to keep my pants up come hell or highwater – it will probably have to stay in there forever.

I struggled on the run from the start really. I think possibly the less said the better. It was quite fast for us – 11.24 minutes per mile. 34 minutes 11 seconds. I’m happy with that but I didn’t enjoy a single second of that run. The good news – I’d recovered pretty well by the time we got home.

The guys over at BritsRunDisney are following a very similar training plan to us to get ready for the Wine and Dine Half Marathon soon. They’ve been thinking about fuelling for their runs and we’ve been thinking about that too. We need to get better at eating the right sort of things before and after running to help us on our runs and to help recovery. We’ve been on with that, experimenting with what to have before a morning run (we’ll get to the afternoon/evening runs eventually but they seem less crucuial as our marathon will be a morning run). What we haven’t yet got our heads round is fuelling during a run.

Pre-Run

Kath quite likes to do the morning runs on an empty tummy. I struggle with that (it was ok today but it was a short distance). I like a banana about 15 – 20 minutes before we start. If I am going to be up much longer than 40 minutes or so before heading out then porridge 90 minutes to an hour before, followed by a banana about 15 minutes before works well. I also want to try peanut butter on toast and see how that works – bascially I just like peanut butter.

We will have to start thinking about the day before etc soon too but let’s take one step at a time

Post-Run

We’re relatively good at this as we both like things like tuna steaks on quinoa with a bit of salad or just a big salad with feta cheese and seeds or a chicken and avocado salad. So for the longer runs we tend to plan a pretty good recovery meal in.

During Run

Hm, we are rubbish at this. So far we haven’t even been taking water. I haven’t felt like I needed it yet. I try and drink a bit before we head off and I drink quite a lot of water when we get back. As the distances get longer we will have to fuel as we go though. Our attempt at taking the Camelbak water bottle the other week failed (the belt and little bottles that go with it are now in a charity shop donation bag). Carrying a hand held water bottle for any distance doesn’t work either so I’m not sure what the solution is there.

As for anything other than water – I don’t like the idea of the gels. I don’t really know why, I just don’t. we might try jelly beans – I was given some giant ones as a present a while back – they might work. We might also try some dried fruit and nuts, something like a trail mix or something. I suppose using a run/walk strategy means that any nibbles can be comsumed during a walk break making it far easier than trying to learn to eat on the run. Whatever we ultimately come up with, it needs to be something that I can take with me to Florida because having to find something else when there will probably mess with my tummy and will almost certianly mess with my head.

Oh Sunday Weigh-In. I lost a whole two ounces – we’ll call that staying the same!

Food plans, 3 miles and neglected feet

Jess GuthLeave a comment

Sunday weigh-in. I wasn’t looking forward to this one. Last week was not a good healthy eating week. I was therefore surprised to have lost a pound and a bit. Still going in the right direction!

I could not wake up this morning, just couldn’t. I actually wanted to go for the scheduled run but I kept falling back alseep and when I did eventually get up we decided that we’d better brave our trip to Ikea before it got too hideously busy and postpone the run until this afternoon. We were going to do 5 miles. The programme actually stipulates 3 miles for this weekend but we thought it was important to get really comfortable at the 5/6 mile distance so we were planning on doing 5 instead of 3. However, once we got back from Ikea, we still had loads to do this afternoon and Kath wanted to try out a camelback water bottle belt thingy she got free so we thought we’d just do the 3 miles. That way we’d stick to the programme but could also get on with other stuff (haha – I’ve been curled up on our spare bed since we got back!).

The water bottle holder thingy was utter rubbish. It doesn’t sit tight enough and is obviously made for blokes and not for hips at all. Luckily we were going past Kath’s mum’s  on our run so she could discard it there. Taking water etc with us is going to need a re-think. Kath was obviously on a bit of a mission today and kept pushing so we got round with a pace of 11.41 minutes per mile. I was rather puffed but happy with that.

I mentioned that we had a better plan for food for the coming week (if we stick to it). We are going to have (no particular order) salmon steaks with sweet potato oven chips and a yoghurt dip, a veggie home made curry, quorn chilli, chicken and avocado salad, beef stirfry and if we really can’t be bothered a baked spud. Breakfast – the usual really: Scrambled eggs, mushrooms on toast, porridge, peanut butter on toast, fruit and yoghurt… Lunches will be mainly left overs and salads. We don’t yet have any naughty nibbles. I was going to make a banana loaf but our bananas were too far gone even for that. We’ve got some chocolate biscuits but that’s not really quite the ‘having a relatively healthy treat’ thing that we had in mind with our usual weekend baking. They might have to do though.

We stopped at mum’s after our run and as I stretched my leg out towards her she pointed out that I had blood on my sock. My feet have gone a bit weird recently. I have always had pretty solid feet. I don’t tend to get blisters easily but I’ve had a couple lately. Interestingly I didn’t get them on the longer runs – maybe I just take more care when setting out on them. The blood was however not from a blister but from a little cut on the inside of one of my toes. The nail from the toe next to it must have caught it. I have now cut my nails and cleaned it all up. It seems fine but I do think it is probably time to give my feet some tlc and pay a bit more attention to them, I probably have been neglecting them a bit!

5 months to go to the runDisney marathon – I really am insane.